When it comes to growing the highest quality fresh produce, SouthEast Vegetables has a unique natural competitive advantage positioned as we are in the heart of the fertile county of Wexford, in the sunny SouthEast of Ireland.

But, the story of SouthEast Vegetables is really one of hard work, long hours, dedication to the land, our people and our crops, and ultimately our customers and their consumers.

Led by four young, progressive and innovative Irish farmers and using best-in-class agronomy, crop science and farming techniques, SouthEast Vegetables is firmly focused on a future of improved crop health, increased biodiversity and reduced environmental impact, using natural-based agricultural solutions to deliver better crop yields and higher quality locally grown fresh vegetables to the benefit of all.

As we grow in scale and output, we promise to continue to innovate, now and into the future, to meet the changing trends in agriculture, nutrition and healthy eating as we deliver our promise of producing amazing, tasty and nutritious vegetables, “fresh from the soil of the sunny SouthEast”.